Restaurant Manager

Skills and Qualifications:

• Education: A high school diploma or equivalent is typically required, bachelor's degree in hospitality or related field. (PREFERRED)
• Experience: Previous experience in the restaurant industry, preferably in a management role.
• Leadership and Management: Strong leadership skills to motivate and guide the team.
• Communication: Excellent verbal and written communication skills.
• Problem-Solving: Ability to identify and resolve issues effectively.
• Customer Service: A passion for providing excellent customer service.
• Organizational Skills: Ability to manage multiple tasks and prioritize effectively.
• Financial Acumen: Understanding of financial principles and budgeting.
• Food Safety Knowledge: Familiarity with food safety and hygiene regulations.

Key Responsibilities:

• Staff Management: Recruiting, hiring, training, and supervising restaurant staff, including scheduling, performance management, and conflict resolution.
• Operational Oversight: Managing daily front-of-house and back-of-house operations, ensuring smooth workflow and a positive dining experience.
• Customer Service: Handling customer inquiries, complaints, and feedback to maintain high levels of customer satisfaction.
• Financial Management: Monitoring and managing budgets, tracking sales, controlling costs, and ensuring profitability.
• Inventory Management: Overseeing inventory, ordering supplies, and managing stock levels to minimize waste and control costs.
• Compliance: Ensuring compliance with health, safety, and food hygiene regulations.
• Marketing and Promotion: Contributing to marketing strategies and promoting the restaurant.
• Facility Maintenance: Ensuring proper maintenance of equipment and facilities.
• Communication: Facilitating communication between staff, management, and customers.

Job Types: Full-time, Permanent

Pay: From Php30,000.00 per month

Benefits:

• Flexible schedule
• Paid training
• Pay raise

Work Location: In person