ALL INDIA RESTAURANT & FOOD INDUSTRIES PTE. LTD.
RESTAURANT MANAGER
Skills
24 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
30 September 2026
What they need
1.Oversee daily restaurant operations and ensure smooth functioning
2.Manage and train staff, including scheduling and performance monitoring
3.Deliver exceptional customer service and handle customer complaints professionally
4.Maintain high standards of food quality, hygiene, and safety
5.Monitor inventory levels and order supplies as needed
6.Control costs and optimize profitability
7.Ensure compliance with health and safety regulations
8.Develop and implement marketing and promotional strategies
9.Prepare reports on sales, expenses, and staff performance
Experience: Minimum 5 years experience in Prata Flipping
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