Restaurant Manager

Café Manager oversees the daily operations of a café, ensuring efficient service, high-quality products, and a positive customer experience. Key responsibilities include:

Staff Management: Recruiting, training, and supervising café staff, including baristas and waitstaff. This involves scheduling shifts, providing ongoing training, and fostering a collaborative team environment.

Customer Service: Ensuring exceptional service by addressing customer inquiries and resolving complaints promptly. Building and maintaining strong customer relationships to enhance loyalty and satisfaction.

Inventory and Supply Management: Ordering and managing supplies such as coffee beans, milk, and other ingredients. Maintaining accurate records of inventory levels and coordinating with vendors to ensure timely deliveries.
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Financial Oversight: Monitoring daily expenses and revenues, preparing financial reports, and implementing cost-control measures to enhance profitability.
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Health and Safety Compliance: Ensuring adherence to food safety regulations and maintaining a clean and safe environment for both staff and customers.

Menu Development: Collaborating with the team to create and update the menu, considering customer preferences and seasonal offerings.
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Marketing and Promotion: Implementing strategies to attract new customers and retain existing ones, including promotions, events, and community engagement.

Sponsorship available for right candidate

Job Types: Full-time, Permanent

Pay: $55,906.94 – $84,740.99 per year

Benefits:

• Employee discount
• Free drinks

Work Authorisation:

• Australia (Required)

Work Location: In person