Restaurant Manager

Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our bustling food service operation. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer experiences, and manage a talented team of staff. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills in a fast-paced, vibrant setting where passion for food and hospitality thrives. Full time position only.

Duties

• Lead and supervise all restaurant operations, ensuring smooth and efficient service during each shift
• Manage staff scheduling, training, and development to build a motivated and high-performing team
• Oversee food preparation and presentation to maintain quality standards aligned with brand expectations
• Handle cash transactions, POS (Point of Sale) systems such as Toast, and cash handling procedures accurately
• Control inventory levels through effective stock management, ordering, and waste reduction strategies
• Ensure compliance with food safety regulations and uphold rigorous cleanliness standards across the kitchen and dining areas
• Monitor customer service quality, address guest concerns promptly, and promote a positive dining experience
• Conduct interviews and participate in hiring processes to attract top talent in the food industry
• Manage shift operations including opening, closing, and ensuring operational consistency throughout the day
• Implement food production procedures for casual dining, fine dining, catering events, or banquet services as needed
• Oversee kitchen management tasks such as food handling, culinary preparation, and supervising kitchen staff
• Lead training initiatives focused on food safety, hospitality standards, and team development
• Collaborate with management on budgeting, cost control measures, and sales growth strategies
• Foster a team-oriented environment that emphasizes leadership development and staff engagement

Qualifications

• 2+ years of proven experience in restaurant management or food service management roles with supervising responsibilities
• Strong knowledge of food preparation techniques, cooking processes, and kitchen operations
• Familiarity with Toast POS systems for efficient transaction processing (Preferred)
• Experience managing inventory control, budgeting, and cost analysis within the food industry
• Excellent customer service skills with a focus on hospitality excellence in casual or fine dining settings
• Demonstrated ability to train staff effectively and develop team members’ skills through coaching and mentoring
• Knowledge of food safety standards and regulations related to food handling and sanitation practices
• Strong leadership qualities with the ability to motivate teams under pressure while maintaining high standards of service
• Effective communication skills for interviewing candidates, conducting staff training sessions, and collaborating with upper management

Join us as a Restaurant Manager where your leadership will inspire your team to deliver memorable dining experiences. We value energetic professionals who are passionate about hospitality excellence—ready to take charge of our vibrant restaurant environment!

Job Type: Full-time

Pay: $25.00 - $40.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Paid time off
• Paid training

Work Location: In person