Restaurant Manager

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our stunning fine dining restaurant. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service.

This role offers an exciting opportunity to manage a vibrant team, ensure exceptional guest experiences, and uphold the highest standards of food and service quality. Previous restaurant or fine dining experience is highly desirable, along with supervising and team management expertise.

Minimum 3 years' experience as a Restaurant Manager is required.

Duties

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Supervise and motivate the restaurant team, fostering a positive team environment.
• Manage stock levels, ordering and storage.
• Ensure compliance with food safety and hygiene standards.
• Maintain high standards of cleanliness and organisation.
• Monitor guest satisfaction and address any issues promptly.
• Train, develop and support team members.
• Work closely with the kitchen and front-of-house teams to ensure excellent service.
• Assist in organising events and promotions to boost business performance.

Skills

• Proven experience supervising teams within a restaurant or hospitality setting.
• Strong leadership qualities with excellent organisational skills.
• Proven food, wine and beverage service knowledge.
• Ability to manage stock levels efficiently and oversee food safety standards.
• Exceptional communication skills with a focus on guest service excellence.
• Capable of leading a team effectively under pressure while maintaining professionalism.
• Fine dining food/service knowledge.

This role offers an engaging environment for motivated professionals eager to lead a dedicated team while delivering memorable experiences to our guests. We welcome applicants who are passionate about hospitality, possess relevant management experience, and are committed to maintaining high standards across all aspects of restaurant management.

What We Offer

• Service Charge + Cash Tips
• Staffs meals, discounts
• A supportive and sociable team atmosphere
• Regular team events
• Competitive pay and flexible shifts
• Plenty of opportunity to learn, grow and develop your skills
• Regular team events and a fun, fast-moving workplace

Pay: £31,000.00-£33,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount

Work Location: In person