Restaurant Manager

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service and safety standards. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer experiences, and maintain high standards of quality and efficiency.

Responsibilities

• Supervise and coordinate all restaurant activities, ensuring smooth day-to-day operations
• Lead and motivate staff, including serving personnel, kitchen staff, and baristas, fostering a positive team environment
• Oversee food preparation and cooking processes to uphold quality standards and consistency
• Manage food safety protocols in compliance with health regulations and company policies
• Organise staff schedules, assign duties, and monitor performance to optimise productivity
• Ensure excellent customer service by addressing guest concerns promptly and professionally
• Maintain cleanliness and organisation of the restaurant environment in line with hygiene standards
• Assist with food production tasks when necessary, including culinary preparation and kitchen assistance
• Monitor inventory levels, place orders for supplies, and minimise waste
• Collaborate with suppliers and vendors to ensure timely delivery of ingredients and equipment

Requirements

• Proven supervising experience within a restaurant or hospitality setting
• Strong team management skills with the ability to inspire and lead diverse staff members
• Extensive restaurant experience with knowledge of food preparation, cooking, and food safety practices
• Familiarity with culinary techniques and food production processes
• Previous experience in hospitality roles such as serving or barista work is advantageous
• Excellent organisational skills with the ability to manage multiple priorities effectively
• Leadership qualities combined with a proactive approach to problem-solving
• Knowledge of health regulations related to food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail

This role is ideal for a motivated individual eager to contribute to a thriving hospitality environment while developing their managerial expertise. We welcome applications from candidates who are passionate about delivering outstanding service and maintaining high standards of culinary excellence.

Pay: From £33,000.00 per year

Work Location: In person