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Restaurant Manager

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Onsite

Restaurant Manager

Coolfun Ltd

Restaurant Manager

Skills

BudgetingInventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Blackpool, UK

Work mode:

Onsite

Published on:

1 October 2026

What they need


Restaurant Manager - Wild West Diner

Are you an experienced and driven Restaurant Manager with a passion for delivering exceptional food, drinks, and service? Join our team at the Wild West Diner, where you’ll play a key role in shaping our dynamic and growing restaurant. Pay negotiable depending on experiance.

About the Role:

We’re looking for an enthusiastic and proactive Restaurant Manager to oversee day-to-day operations, ensuring an outstanding experience for our guests while driving business performance. This is a fantastic opportunity for someone who thrives in a fast-paced, customer-focused environment.

Key Responsibilities:

  • Business Performance & Sales: Plan and manage sales and profitability, recommending and organising promotional initiatives, events, and discount schemes.
  • Operations Management: Oversee all front-of-house activities to ensure smooth, efficient operations with a focus on exceptional customer service.
  • Customer Service Excellence: Welcome guests, manage table reservations, and address any customer concerns professionally and effectively.
  • Team Leadership: Recruit, train, and motivate a passionate team, fostering a positive and productive work environment.
  • Staff Coordination: Create staff schedules and lead by example to ensure every shift runs smoothly.
  • Inventory & Stock Control: Manage ordering and stock levels to ensure the restaurant is well-equipped at all times.
  • Quality & Compliance: Uphold the highest standards of food quality, hygiene, and health & safety regulations.
  • Reporting & Budgeting: Prepare reports on staff performance, food and drink sales, and budget plans while collaborating with the Chef to optimise menu profitability.

What You’ll Bring:

  • Proven experience as a Restaurant Manager in a similar setting.
  • Strong leadership skills with the ability to inspire, train, and develop your team.
  • Excellent organisational skills with great attention to detail.
  • The ability to multitask and stay calm under pressure.
  • A professional, friendly demeanor with outstanding communication and interpersonal skills.

What We Offer:

  • A competitive salary with opportunities for growth.
  • A supportive and energetic work environment.
  • The chance to be part of an exciting and growing brand.

Job Types: Full-time, Permanent

Pay: From £33,000.00 per year

Experience:

  • Restaurant management: 1 year (preferred)
  • Hospitality: 1 year (preferred)

Licence/Certification:

  • Personal Licence (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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