Restaurant Manager

We are looking for an experienced, motivated and professional Restaurant General Manager to lead our team and oversee the day-to-day operations of our restaurant.

The ideal candidate will have a strong background in hospitality, excellent leadership and communication skills, and a genuine passion for delivering exceptional food, service and guest experiences.

Key Responsibilities

• Take overall responsibility for the smooth and efficient day-to-day running of the restaurant.
• Lead, motivate and develop the front-of-house and wider restaurant team.
• Recruit, train, onboard and manage staff, ensuring high standards of performance and professionalism.
• Create staff rotas and manage staffing levels in line with business needs.
• Maintain consistently high standards of customer service and hospitality.
• Handle customer feedback, complaints and enquiries professionally and effectively.
• Support the achievement of sales targets, KPIs and profitability.
• Oversee stock control, ordering, deliveries and waste management.
• Ensure compliance with food safety, health & safety, licensing and company procedures.
• Maintain high standards of cleanliness, presentation and restaurant appearance.
• Manage busy services and resolve operational issues quickly and professionally.

What We’re Looking For

• Previous experience as a Restaurant Manager, General Manager or senior hospitality role.
• Strong leadership and people-management skills.
• Excellent customer service and communication skills.
• Confident decision-making and problem-solving abilities.
• Good understanding of restaurant operations, sales and financial controls.
• High attention to detail and strong organisational skills.
• A professional appearance and positive attitude.
• Flexibility to work evenings, weekends and busy periods when required.
• Passion for hospitality and creating memorable guest experiences.

What We Offer

• Competitive salary based on experience and bonus.
• Opportunity to take a leading role in a growing restaurant business.
• The opportunity to contribute ideas and help shape the continued success of the restaurant.

Pay: From £48,000.00 per year

Work Location: In person