Restaurant Manager

Position & Perks:

Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity.

At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences.

What We Offer

Competitive pay
Quarterly bonus opportunity
Health care benefits (medical, dental, vision, FSA)
Flexible scheduling to support work-life balance
Paid Time Off
401(k) with company match
Paid, on-the-job leadership training
Dining perks across all our brands
Discounts with partner brands (Verizon, Dell, gyms, and more)
Real advancement and long-term career growth opportunities
WOW-a-Friend Foundation – Employee Assistance Program
Responsibilities:

What You’ll Do

Restaurant & Operational Leadership

Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
Drive sales, profitability, and operational efficiency in a high-volume environment
Ensure adherence to Applebee’s systems, standards, and company policies
Maintain compliance with all health, safety, and alcohol service regulations

People & Culture

Hire, train, coach, and develop high-performing teams
Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
Empower supervisors and team members to grow, succeed, and advance
Model professionalism, integrity, and hospitality at all times

Business & Financial Accountability

Manage labor, food costs, and controllable expenses
Support financial goals through strong execution, planning, and follow-through
Protect company assets and ensure proper cash handling and inventory controls

Community & Brand Engagement

Represent Applebee’s in the local community
Support local restaurant marketing and promotions
Build strong relationships with guests, vendors, and team members
Qualifications:
1–3+ years of restaurant management experience
Strong leadership, coaching, and communication skills
Passion for the food service industry with a people-first mindset
Ability to lead in a fast-paced, high-volume environment
ServSafe Food and Alcohol certifications a plus (training provided)

If you’re ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee’s.