Restaurant Manager

Company Overview

Crumlin Road Gaol is a historic Victorian-era prison that served as a working gaol for over 150 years, witnessing the passage of inmates from children as young as ten to political prisoners during times of conflict. After its closure, it was transformed into a vibrant visitor attraction and conference centre, offering unique experiences rooted in history and hospitality.

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our culinary and service teams, ensuring an exceptional dining experience for our guests. This role involves overseeing daily restaurant operations, managing staff, maintaining food safety standards, and creating a welcoming atmosphere that reflects our commitment to excellence. If you have a passion for hospitality, strong leadership skills, and experience in restaurant or culinary environments, this is your chance to make a significant impact.

Responsibilities

• Lead and supervise restaurant staff, including servers, bartenders, cooks, and kitchen personnel to ensure smooth operations
• Oversee food preparation, cooking, and food production processes to uphold quality standards
• Manage reservations, seating arrangements, and guest flow to maximize efficiency and customer satisfaction
• Ensure compliance with food safety regulations and maintain cleanliness throughout the restaurant area
• Coordinate bar services, including bartending duties when necessary, and oversee beverage inventory management
• Train team members in hospitality best practices, food handling, and customer service excellence
• Monitor daily financial transactions and assist with inventory control to optimize profitability

Skills

• Proven supervising experience within restaurant or hospitality settings
• Strong team management and leadership abilities with a focus on motivating staff
• Extensive knowledge of food preparation techniques, cooking methods, and culinary standards
• Experience in food safety protocols and maintaining high hygiene standards
• Familiarity with barista or bartending skills preferred but not required
• Excellent communication skills to interact effectively with guests and team members
• Ability to handle multiple responsibilities in a fast-paced environment while maintaining attention to detail

Join us as a Restaurant Manager and become part of a dynamic team dedicated to delivering memorable experiences rooted in history and hospitality!

Pay: £38,000.00-£42,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Store discount

Work Location: In person