RESTAURANT MANAGER

Company Overview

Located in the heart of Boat Quay, Zaffron Tandoori offers authentic North Indian cuisine, live seafood, and Western favorites with stunning Singapore River views. We use traditional tandoor techniques and premium ingredients to deliver bold flavors and warm hospitality.

Job Summary

We are seeking an experienced, dynamic Restaurant Manager to lead daily operations, drive sales, and uphold high standards of food service and hospitality.

Responsibilities

Supervise daily floor and service operations to ensure seamless execution, high service quality, and compliance with safety and hygiene standards (SFA guidelines)

Recruit, train, schedule, and mentor front-of-house staff to build a positive, high-performing team

Lead staff briefings to align team goals and enhance service delivery

Monitor daily sales and analyze financial data to manage labor and operating costs effectively

Control inventory levels and minimize wastage through diligent stock management

Assist in budget planning to support financial targets

Maintain exceptional customer service standards and professionally resolve customer feedback to strengthen patron relationships

Collaborate with management to implement promotional activities, seasonal menu updates, and localized marketing to increase revenue and footfall

Ensure full compliance with all relevant health, safety, and food management regulations

Required competencies and certifications

Minimum 3 to 5 years of managerial or supervisory experience in the Food & Beverage or Hospitality industry

Preferred competencies and qualifications

Proficient in POS systems, inventory tracking, and floor management

Demonstrated ability to manage cost controls and staff rostering effectively

Strong leadership, communication, and interpersonal skills to motivate teams and enhance customer experience

Customer-focused with a hands-on management style

Ability to work flexible hours, including weekends, public holidays, and split shifts

Strong problem-solving skills to handle fast-paced operational challenges

Located in the heart of Boat Quay,

Zaffron Tandoori

offers a unique dining experience combining authentic North Indian cuisine, live seafood, and Western favorites with breathtaking Singapore River views. Crafted with passion using traditional tandoor techniques and premium ingredients, we deliver bold flavors and exceptional warm hospitality. We are dedicated to maintaining high culinary standards and providing an engaging, supportive workplace for F&B professionals passionate about service excellence.