Restaurant Manager

Assembly Food Hall is seeking a dependable and organized Restaurant Manager to oversee daily food hall operations and support restaurant teams in providing efficient, friendly service to guests. This role involves coordinating staff, maintaining food and service standards, assisting customers, monitoring supplies, and helping ensure smooth operations throughout each shift. The ideal candidate has strong leadership and communication skills and is comfortable working in a busy food-service environment.

Key Responsibilities

• Oversee daily food hall and restaurant operations.
• Coordinate staff assignments and workflow throughout each shift.
• Support and guide front-of-house and food-service team members.
• Monitor food quality, order accuracy, cleanliness, and customer-service standards.
• Assist with employee training, onboarding, and day-to-day coaching.
• Handle routine guest questions, requests, and service concerns professionally.
• Monitor food, beverage, packaging, and service supply levels.
• Assist with ordering, receiving, organizing, and restocking supplies.
• Support POS operations and routine cash-handling procedures.
• Maintain clean, organized, and properly stocked dining and service areas.
• Help maintain efficient guest and order flow during busy service periods.
• Support opening and closing procedures and daily operational checklists.
• Communicate staffing, supply, and operational needs to management.
• Follow food-safety, sanitation, workplace, and company procedures.

Qualifications

• Previous restaurant, food hall, café, hospitality, or food-service experience.
• Previous supervisory, shift-lead, or restaurant management experience is preferred.
• Strong leadership, communication, and customer-service skills.
• Dependable, organized, and comfortable taking responsibility.
• Able to manage multiple tasks and priorities in a fast-paced environment.
• Good attention to food quality, cleanliness, and service details.
• Familiarity with POS systems, inventory procedures, and restaurant operations is helpful.
• Able to train, support, and work effectively with a diverse service team.
• Professional and respectful approach to guests and coworkers.

Benefits

• On-the-job training and management support.
• Opportunities to develop leadership and restaurant-management skills.
• Flexible scheduling may be available.
• Employee meal discounts or food hall perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

Assembly Food Hall provides a multi-concept food and dining environment focused on food, beverages, hospitality, and guest service. The team works together to maintain organized daily operations while creating a welcoming and enjoyable experience for customers.

Pay: $25.00 - $30.00 per hour

Expected hours: 35.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person