Restaurant Manager

Job Description & Requirements

Bouillon Gavroche

DISCOVER YOUR FUTURE WITH THE LATEST

FRENCH RESTAURANT

Bouillon Gavroche located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants for the following positions.

SERVICING – F&B

Restaurant Manager

Candidates Profile

: -

• Excellent inter-personal skills, highly motivated individual;

• Excellent team player;

• Excellent bi-lingual communication skills, both written and spoken, English and Mandarin.

+Mandarin is not compulsory

Requirements

: -

• Experience in the area western restaurants;
• At least 2 years working experience in the senior position;
• Ensure the restaurant runs smoothly and efficiently, throughout the operation
• Hire, train, schedule and supervise all front of the house and back of the house employees
• Ensure food & service quality meets company standards
• Enforce health, safety, and santitation standards and all company policies.
• Provide excellent service,handle complaints, and address customer feedbacks
• Handle reservations and inquiries
• Manage cost expenses , minimize waste and mange inventory and purhcasing
• Promote the restaurant , implement marketing strategies and manage the restaurant public image
• An attractive Salary Package and Career Opportunity await successful candidates.

Only short listed Candidates will be notified.

Bouillon Gavroche

is a modern Parisian bouillon located in Mandarin Gallery, on Orchard Road. Inspired by the historic bouillons of Paris, we offer Traditional French comfort food at accessible prices in a lively and welcoming atmosphere. Our mission is to make traditional French cuisine available to everyone while delivering genuine hospitality. We are committed to building a passionate team and providing opportunities for learning, growth, and career development in the hospitality industry.