Restaurant Manager

The Stokin' Goat is seeking a dependable and organized Restaurant Manager to oversee daily restaurant operations and support the team in providing efficient, friendly service. This role involves coordinating staff, maintaining food and service standards, assisting guests, monitoring supplies, and helping ensure smooth operations throughout each shift. The ideal candidate has strong leadership and communication skills and is comfortable working in a busy restaurant environment.

Key Responsibilities

• Oversee daily restaurant operations and customer-service activities.
• Coordinate staff assignments and workflow throughout each shift.
• Support, guide, and communicate with restaurant team members.
• Monitor food quality, order accuracy, cleanliness, and customer-service standards.
• Assist with employee training, onboarding, and day-to-day coaching.
• Handle routine guest questions, requests, and service concerns professionally.
• Monitor food, beverage, packaging, and restaurant supply levels.
• Assist with ordering, receiving, organizing, and restocking supplies.
• Support POS operations and routine cash-handling procedures.
• Maintain clean, organized, and properly stocked kitchen, dining, and service areas.
• Help maintain efficient order flow during busy restaurant periods.
• Support opening and closing procedures and daily operational checklists.
• Communicate staffing, supply, and operational needs to management.
• Follow food-safety, sanitation, workplace, and company procedures.

Qualifications

• Previous restaurant, hospitality, café, or food-service experience.
• Previous supervisory, shift-lead, or restaurant management experience is preferred.
• Strong leadership, communication, and customer-service skills.
• Dependable, organized, and comfortable taking responsibility.
• Able to manage multiple tasks and priorities in a fast-paced restaurant.
• Good attention to food quality, cleanliness, and service details.
• Familiarity with POS systems, inventory procedures, and restaurant operations is helpful.
• Able to train, support, and work effectively with a restaurant team.
• Professional and respectful approach to guests and coworkers.

Benefits

• On-the-job training and management support.
• Opportunities to develop leadership and restaurant-management skills.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

The Stokin' Goat provides a welcoming restaurant environment focused on food, beverages, hospitality, and friendly customer service. The restaurant team works together to maintain efficient daily operations while providing guests with a comfortable and enjoyable dining experience.

Pay: $24.00 - $29.00 per hour

Expected hours: 36.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person