Restaurant Manager

Assist the Restaurant Manager in managing daily restaurant operations

Supervise and manage restaurant staff during shifts

Ensure smooth opening and closing of the restaurant

Monitor daily sales and support the team in achieving sales targets

Ensure excellent customer service and handle customer complaints professionally

Manage staff attendance, grooming, discipline and performance

Ensure proper staff deployment according to business requirements

Monitor food quality, presentation and service standards

Ensure proper inventory and stock management

Monitor wastage and take necessary corrective actions

Coordinate with the kitchen team to ensure smooth food preparation and timely service

Ensure restaurant cleanliness, hygiene and safety standards are maintained

Follow and implement company SOPs and operational guidelines

Handle cash, billing and daily sales reconciliation as required

Assist in staff training, onboarding and performance development

Coordinate with vendors and internal departments whenever required

Prepare daily operational and sales reports

Support the Restaurant Manager in maintaining overall restaurant profitability and operational standards

Pay: ₹33,000.00 - ₹39,000.00 per month

Benefits:

• Provident Fund

Work Location: In person