Restaurant Manager

Job Summary

Circo is seeking an experienced and guest-focused Restaurant Manager to oversee daily operations and help maintain a high standard of food, service, and hospitality. This role will lead the restaurant team, support efficient service, and contribute to a positive and productive workplace.

Responsibilities

• Oversee daily restaurant operations and service execution.
• Lead, coach, and motivate front-of-house and kitchen team members.
• Manage staffing, shift assignments, and scheduling according to business needs.
• Monitor guest satisfaction and resolve service concerns professionally.
• Maintain standards for food quality, presentation, cleanliness, and hospitality.
• Support recruiting, onboarding, training, and employee development.
• Monitor labor, inventory, purchasing, and operating costs.
• Review sales and shift performance and communicate results to ownership or senior management.
• Ensure cash-handling and POS procedures are followed accurately.
• Maintain compliance with food-safety, sanitation, and workplace-safety requirements.
• Coordinate effectively between kitchen and dining-room teams during busy service.
• Assist with special events, promotions, and other operational initiatives.

Qualifications

• 3+ years of restaurant management or supervisory experience preferred.
• Full-service or Italian restaurant experience is a plus.
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Excellent guest-service and problem-solving abilities.
• Experience with scheduling, labor control, inventory, and restaurant operations.
• Professional appearance and dependable work habits.
• Flexible availability for evenings, weekends, and holidays.
• Food-safety certification is preferred or must be obtained as required.

Benefits

• Competitive annual management salary
• Full-time employment
• Employee dining benefits may be available
• Management training and development
• Career advancement opportunities
• Team-oriented work environment

About The Company

Circo is an Italian restaurant located at 19102 Q St #114 in Omaha, Nebraska. The restaurant offers a full-service dining environment focused on Italian cuisine and hospitality.

Pay: $55,000.00 - $68,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In person