Restaurant Manager

The Farmhouse Kitchen and Bakery, Whitefield, Bangalore

Position: Restaurant Manager

Preferred location : Bangalore

Email id for sending the resume : [email protected]

Founded in 2019, The Farmhouse Kitchen & Bakery boasts of its own farm ( Dragonfly Organic Farm) from which some of its fresh ingredients are sourced. The meats, some fruits, some spices and coffee are grown at its own certified organic farm. The rest sourced from selected farms or local markets. With its first restaurant in Bangalore, the Farmhouse concept has plans to expand to various locations in India and Europe.

Job description

Food – Delivering fresh, healthy, delicious, and flavourful food that delights the customer with every bite is the first and foremost goal of the Manager. The Manager is responsible for the quality of the food served from the kitchen

* Innovation – Constantly drive innovation in menu and create dishes that delight the customer

* Sales & Profitability Achieve weekly, monthly, and annual sales and profitability targets. Monitor and control food costs, portioning, and wastage. Help increase delivery sales to corporates by promoting and delivering special products designed from time to time.

* Team Management Manage restaurant manpower. Mentor, train, and motivate staff; plan shifts, and workforce requirements. Identify and develop team members for future roles and set measurable performance targets.

* Accounting & Cost Control Ensure cash handling safety and timely petty cash reimbursement. Control operational expenses within approved budgets. Minimize local/raw material purchase costs through effective planning.

* Inventory Management Forecast and manage inventory, maintain FIFO, and monitor quality of supplies. Conduct monthly stock verification, reconcile system vs. physical stock, and control wastage.

* Operations & Hygiene Oversee daily restaurant operations, ensuring service and food quality consistency. Maintain highest hygiene standards with scheduled cleaning routines and checklists. Monitor all operational checklists, reports, and compliance requirements.

* Guest Experience & Communication Take direct guest feedback and resolve complaints promptly. Share sales data, service trends, and improvement plans with the team. Ensure timely communication and license renewals with reporting manager.

Skills looking for :-

• Experienced in F&B operations
• **Strong leadership & communication skills**
• **Able to handle busy crowd and fast-paced environment**
• **Responsible, disciplined, and problem solver**
• **Understand hospitality & customer service**
• **pos ( pet pooja ) & inventory control**
• Excel based accounting & reporting

Benefits:

• Food provided
• Leaves encashment

Pay: ₹30,000.00 - ₹44,000.00 per month

Benefits:

• Food provided

Work Location: In person