R
Risla Collection Inc.
Restaurant Manager
Skills
Marketing StrategyBudgetingInventory Management
17 days ago
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Important information
Contract type:
Permanent
Location:
Taytay, Rizal, Philippines
Work mode:
Onsite
Published on:
7 October 2026
What they need
- Graduate of any F&B related course.
- At least 2 years experience as a Restaurant Manager in a reputable establishment/s.
- Knowledge in financial statement, revenue and analysis
- Knowledge in Inventory Management System (IMS)
- Knowledge in basic marketing strategies; implement strategies to improve profitability
- Foster a positive work environment and excellent customer relations
- Well-versed in profit and loss statement and analysis
- Knowledge in Food safety systems: Serv Safe, HACCP, Good Manufacturing Practices GMP an advantage
- Familiar with labor costing and budget planning
- Supervision of FOH and BOH teams
- Manage day-to-day restaurant operations, including staff scheduling, inventory control and cash handling
- Passion for the hospitality industry and a commitment to delivering exceptional customer service
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