Find a jobRecruiters

Restaurant Manager

Exclusive opportunity

Onsite

Restaurant Manager

Livestream coffee

Restaurant Manager

Skills

Compliance

17 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Gujarat, India

Work mode:

Onsite

Published on:

7 October 2026

What they need


Company Name : Livestream Coffee LLP
Designation : Restaurant Manager
Department : Operations
Location : Surat
Salary : Up to 40k

Key Responsibilities

  • Manage and supervise the overall daily operations of the restaurant.
  • Ensure smooth and efficient opening, operating, and closing procedures.
  • Lead, train, guide, and motivate the restaurant service team.
  • Allocate duties and prepare staff schedules according to business requirements.
  • Maintain high standards of guest service and customer satisfaction.
  • Handle guest queries, complaints, feedback, and service recovery professionally.
  • Monitor restaurant cleanliness, hygiene, grooming, and overall ambience.
  • Ensure proper coordination between Service, Kitchen, Barista, Cashier, and other departments.
  • Monitor food and beverage quality, presentation, portion control, and service standards.
  • Ensure compliance with company SOPs, operational policies, and safety standards.
  • Monitor daily sales, cash handling, billing, discounts, voids, and complimentary transactions.
  • Review daily sales and operational reports and communicate important issues to management.
  • Control wastage, pilferage, breakage, and unnecessary operational expenses.
  • Coordinate with the Purchase/Store team to ensure adequate availability of operational supplies.
  • Monitor stock levels of restaurant service items, packaging materials, crockery, cutlery, and other requirements.
  • Ensure proper handling and maintenance of restaurant equipment and assets.
  • Conduct regular staff briefings and communicate daily targets and operational updates.
  • Manage staff discipline, attendance, grooming, and workplace conduct.
  • Support recruitment, onboarding, training, and performance evaluation of restaurant staff.
  • Ensure compliance with food safety, hygiene, fire safety, and workplace safety requirements.
  • Coordinate with management during special events, promotions, peak hours, and operational changes.
  • Prepare and submit required operational reports to management.
  • Identify operational issues and take corrective action promptly.
  • Perform any other duties assigned by the management from time to time.

Pay: Up to ₹40,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Cherrypick

Sustainability Manager

800€/jour

Freelance

Paris, France

Hybrid

Skills

RSEGreen ITSustainabilitynumérique responsableCODIRPilotage de projet transverse

17 hours ago

Quick apply

Theodo Extend

Product Manager expérimenté

400 - 550 (il sera un crière clé)

Freelance

92340 Bourg-la-Reine, France

Hybrid

Skills

Product Management

11 hours ago

Quick apply

Sapiens Group

Chargé de recrutement IT (Staffing Manager IT)

Permanent contract

Paris, France

Onsite

Skills

Sales RepresentativeRecruitment

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools