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Restaurant Manager

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Onsite

Restaurant Manager

Thomas Olivers Gourmet Catering

Restaurant Manager

17 days ago

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Important information


Contract type:

Permanent

Salary:

$67,300 – $81,200 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


✨ NOW HIRING: Hospitality Manager

Buenavista Restaurant & Bar – New York, NY
Upscale Casual Latin-Inspired High-Energy Dining

Buenavista is a vibrant, Latin-inspired restaurant and bar known for elevated cuisine, world-class cocktails, and an energetic dining atmosphere. As we continue to grow across Manhattan, we are seeking a Hospitality Manager to support daily operations and help deliver exceptional guest experiences.

This is an opportunity to join a fast-paced, hospitality-driven team with strong leadership and real growth potential within the company.

COMPENSATION

$70,000 – $80,000 base salary

  • Performance-based bonus opportunities

Schedule:
45–50 hours per week (including nights, weekends, and holidays as needed)

WHAT YOU’LL DO

  • Lead daily front-of-house operations with a strong presence on the floor
  • Deliver and uphold high-level hospitality standards across every guest interaction
  • Support hiring, training, and development of service staff
  • Assist in creating efficient schedules and maintaining proper staffing levels
  • Work closely with kitchen and bar teams to ensure seamless service
  • Monitor service flow, table management, and guest experience in real time
  • Handle guest feedback and resolve issues professionally and efficiently
  • Maintain cleanliness, organization, and overall dining room presentation
  • Support inventory awareness and operational organization
  • Drive team accountability, energy, and consistency during service

WHAT WE’RE LOOKING FOR

  • Minimum 2 year of management experience in a restaurant or hospitality setting
  • Strong passion for guest experience and hospitality
  • Ability to thrive in a fast-paced, high-energy environment
  • Excellent communication and leadership skills
  • Professional, polished appearance and demeanor
  • Hands-on mentality—willing to jump in wherever needed
  • Basic knowledge of food, wine, and cocktails preferred
  • Strong attention to detail and organizational skills

THE ENVIRONMENT

  • High-energy, cocktail and wine-driven dining experience
  • Team-oriented culture focused on growth and development
  • Fast-paced service with strong emphasis on floor leadership
  • Opportunity to grow within a multi-unit restaurant group

WHAT WE OFFER

  • Competitive salary + bonus opportunities
  • Paid Time Off
  • Employee dining discounts
  • Supportive leadership and training
  • Clear path for career advancement as the company expands

ABOUT BUENAVISTA

Buenavista is a Latin-inspired, upscale-casual restaurant brand blending bold flavors, curated cocktails, and vibrant hospitality. With multiple new locations opening in Manhattan, we are building a team of professionals who are passionate about growth, culture, and delivering standout experiences.

READY TO APPLY?

Submit your résumé and a brief message about why you’d be a great fit.
We look forward to meeting you.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Team Leadership

Conflict Resolution

Staff Development

Operational Efficiency

Customer Service Orientation

Problem Solving

Time Management

Adaptability

Pay: $67,300.00 - $81,200.00 per year

Benefits:

  • 401(k)
  • Employee discount
  • Paid time off
  • Paid training

Work Location: In person

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