Restaurant Manager

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, maintain food safety standards, and drive profitability. Your leadership will inspire a team dedicated to delivering outstanding customer service while maintaining high standards of food quality and safety. This position offers an exciting opportunity to showcase your management skills in a fast-paced, vibrant environment committed to excellence.

Responsibilities

• Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and efficient workforce
• Oversee daily restaurant operations, ensuring smooth shift management and adherence to service standards
• Manage food preparation processes, ensuring quality control and consistency in food presentation and taste
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Control inventory levels through accurate stock management, ordering supplies as needed to minimize waste and maximize profitability
• Enforce food safety protocols and sanitation standards in compliance with health regulations and company policies
• Conduct staff training on customer service excellence, food handling, safety procedures, and operational best practices
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
• Coordinate catering events, banquets, or special functions to enhance customer satisfaction and business volume
• Implement team management strategies that promote collaboration, accountability, and continuous improvement

Experience

• Proven management experience in quick service or fast food restaurants, casual dining establishments, or fine dining settings with a focus on hospitality management
• Demonstrated expertise in food production, culinary techniques, and kitchen management
• Strong background in supervising teams within the food industry with excellent leadership skills in managing hospitality teams
• Experience with POS systems such as Aloha POS or Micros POS is highly preferred
• Knowledge of food safety standards, inventory control, budgeting, and profit & loss analysis
• Prior experience in managing catering or banquet services is a plus
• Excellent communication skills with the ability to train staff effectively and handle managerial responsibilities confidently
• Familiarity with managing hospitality teams in diverse environments including casual dining or fine dining settings

Join us as a Restaurant Manager where your leadership will shape memorable dining experiences! We value energetic professionals who thrive on teamwork, operational excellence, and delivering top-tier customer service. This role is paid — offering you the opportunity to grow your career while making a positive impact every day.

Pay: $60,800.00 - $100,000.00 per year

Work Location: In person