Restaurant Manager

Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food production, and smooth team management. Your leadership will drive the restaurant’s success by maintaining high standards of food safety, quality, and hospitality. This position offers an exciting opportunity to inspire staff, optimize operational workflows, and create memorable dining experiences for our guests.

Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure seamless service delivery.
• Lead and motivate team members through effective training, coaching, and performance evaluations to foster a positive work environment.
• Oversee food preparation, cooking processes, and food handling procedures to uphold safety standards and quality control.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Control inventory levels through accurate stock management, ordering supplies as needed to prevent shortages or overstocking.
• Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas.
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies.
• Conduct staff interviews, training sessions, and ongoing development programs to build a skilled hospitality team.
• Supervise kitchen operations including food production, catering services, banquet events, and bar management when applicable.
• Handle customer inquiries or complaints promptly to guarantee satisfaction and foster repeat business.

Experience

• Proven management experience in quick service or fast food restaurants with a strong background in food service management.
• Extensive knowledge of food preparation techniques, culinary practices, and kitchen management.
• Demonstrated ability to supervise teams effectively within casual dining or fine dining environments.
• Experience with POS systems such as Aloha POS or Micros POS is highly preferred.
• Strong understanding of inventory control, budgeting, and profit & loss analysis within a restaurant setting.
• Prior experience in hospitality management including staff training, shift leadership, and customer service excellence is essential.
• Familiarity with food safety standards and health regulations across various food industry sectors including catering or banquet services is advantageous.

Join us as a Restaurant Manager where your leadership fuels our success! Embrace the opportunity to shape memorable guest experiences while advancing your career in a vibrant hospitality environment dedicated to excellence.

Pay: $20.00 - $25.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person