Global Ramen
Restaurant Manager
Skills
16 days ago
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Important information
Contract type:
Permanent
Location:
Edmonton, AB, Canada
Work mode:
Onsite
Published on:
8 October 2026
What they need
We are looking for a hands-on Restaurant Manager who is comfortable working alongside the team and taking an active role in daily restaurant operations.
Hands-On Restaurant Manager
- Lead daily restaurant operations
- Work directly with kitchen and front-of-house staff
- Assist with cooking, food preparation, and customer service when needed
- Train and supervise employees
- Prepare staff schedules
- Monitor food quality, portion control, and cleanliness
- Manage inventory and place orders
- Handle customer concerns
- Complete opening and closing duties
- Ensure compliance with food-safety and workplace standards
- Help control food and labour costs
- Maintain a positive and efficient team environment
Pay: $40,000.00-$75,900.00 per year
Benefits:
- Dental care
- Extended health care
- Store discount
Work Location: In person
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