Restaurant Manager

Location: Model Town, Yamunanagar

Reports to: General Manager / Operations Head
Job Summary: The Restaurant Manager is responsible for overseeing the end-to-end operations of the store, ensuring maximum profitability while maintaining strict compliance with brand standards.

Key Responsibilities:

• Operations: Manage all day-to-day store operations to ensure smooth functioning and high productivity.
• Financials: Drive store profitability by managing budgets, controlling costs (food, labor, overheads), and maximizing sales.
• Compliance: Ensure strict adherence to brand standards, food safety regulations, and health and safety protocols.
• Leadership: Lead, motivate, and develop the restaurant team to achieve operational goals.
• Customer Experience: Maintain high levels of customer satisfaction and resolve escalated issues promptly.

Eligibility & Qualifications:

• Education: Degree from an International QSR or an IHM degree.
• Experience: Minimum 5 years of total experience, with at least 3 years specifically in a QSR environment.
• Current Role: Currently serving as an Assistant Restaurant Manager (ARM) or above.

Pay: ₹15,000.00 - ₹50,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person