Restaurant Manager

Lincoln Tavern & Restaurant is seeking an experienced and organized Restaurant Manager to oversee daily restaurant operations and lead the team in providing excellent guest service. This role involves coordinating staff, maintaining food and service standards, managing daily workflow, monitoring supplies, and helping ensure efficient restaurant operations. The ideal candidate has strong leadership, communication, and problem-solving skills and is comfortable working in a fast-paced restaurant environment.

Key Responsibilities

• Oversee daily restaurant operations and guest-service activities.
• Coordinate staff schedules, assignments, and shift workflow.
• Lead and support front-of-house and kitchen team members.
• Maintain food quality, order accuracy, and customer-service standards.
• Assist with hiring, onboarding, training, and coaching employees.
• Address guest questions, feedback, and service concerns professionally.
• Monitor restaurant inventory, food supplies, beverages, and service materials.
• Assist with ordering, receiving, and organizing supplies.
• Oversee POS operations and follow cash-handling procedures.
• Monitor service efficiency and help resolve daily operational issues.
• Maintain clean, organized, and properly stocked restaurant areas.
• Support opening and closing procedures and daily operational checklists.
• Communicate staffing, inventory, and operational needs to ownership or senior management.
• Follow food-safety, sanitation, workplace, and company policies.

Qualifications

• Previous restaurant, hospitality, or food-service management experience.
• Previous supervisory or team-lead experience.
• Strong leadership, communication, and customer-service skills.
• Excellent organizational and time-management abilities.
• Ability to manage multiple priorities in a busy restaurant environment.
• Good judgment and problem-solving skills.
• Familiarity with POS systems, inventory control, and restaurant operations.
• Ability to train, motivate, and support team members.
• Professional approach to guest service and team communication.

Benefits

• Competitive compensation based on experience.
• Training and professional development opportunities.
• Employee dining benefits may be available.
• Opportunities for career growth and advancement.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and employment status.

About the Company

Lincoln Tavern & Restaurant is a neighborhood dining destination in South Boston known for its food, drinks, and welcoming atmosphere. The restaurant team works together to provide attentive guest service and maintain efficient daily operations.

Pay: $24.00 - $29.00 per hour

Expected hours: 36.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person