HOLYCRAB PTE. LTD.
RESTAURANT MANAGER
Skills
15 days ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
10 October 2026
What they need
Job Descriptions:
Manage the daily operations of the restaurant
Responsible for the business performance of the shop
Ensure compliance to operations standards and procedures and upkeep of food quality standards
Ensure excellent customer service
Training and development of service staff
Ensure proper conduct of service staff
Handle customer feedback professionally
Upkeep cleanliness of outlet
Administrative duties
Job Requirements:
Minimum 2 years’ of relevant experience
Self-motivated, people orientated and a team player
Adaptable and enjoy working in a fast pace environment
Excellent communication and interpersonal skills
Able to work weekends and public holidays
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