Restaurant Manager

Tasks & Responsibilities:

-Coordinating daily restaurant management operations

-Delivering superior food and beverage service and maximizing customer satisfaction

-Responding efficiently and accurately to restaurant customer complaints

-Manage the restaurant’s good image and suggest ways to improve it

-Control operational costs and identify measures to cut waste

-Create detailed reports on weekly, monthly, and annual revenues and expenses

-Train new and current employees on proper customer service practices

-Implement policies and protocols that will maintain future restaurant operations

-Appraise staff performance and provide feedback to improve productivity

-Respond efficiently and accurately to customer complaints

Job Qualifications:

-Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

-Proven customer service experience as a manager

-Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff

-Strong leadership, motivational, and people skills

-College graduate of related course/s

Full Address:

The Orchard Golf and Country Club Jose Abad Santos Ave. Gate 2 Salitran Dasmariñas City Cavite

Job Type: Full-time

Benefits:

• Company events
• Pay raise
• Staff meals provided

Ability to commute/relocate:

• Dasmariñas, Cavite: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person