Restaurant Manager

Qualifications:

• Bachelor's degree in any relevant field is preferred.
• 1–3 years of experience in the food, restaurant, or quick-service restaurant (QSR) industry.
• Previous experience as a Restaurant Manager or in a leadership role.
• Strong leadership, communication, and teamwork skills.
• Ability to work under pressure and solve operational problems.
• Willingness to work rotating shifts, weekends, and holidays.

Job Descriptions:

• Oversee overall restaurant operations.
• Supervise, coach, and evaluate employees.
• Ensure excellent customer service.
• Monitor inventory and control costs.
• Ensure compliance with company policies and food safety standards.
• Achieve weekly and monthly sales and profit targets.
• Prepare operational reports and improve branch performance.

Pay: Php24,000.00 - Php25,000.00 per month

Benefits:

• Company events
• Flextime
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person