Restaurant Manager

Job Overview

We are seeking an energetic and dynamic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional guest experiences, and foster a positive team environment. Your leadership will drive the restaurant’s success by maintaining high standards of food quality, safety, and hospitality. If you thrive in fast-paced settings and are passionate about culinary excellence and team management, this is your opportunity to make a meaningful impact.

Duties

• Supervise all restaurant operations, including food preparation, serving, bartending, and kitchen activities to ensure smooth workflow and high-quality service
• Lead and motivate a diverse team of staff members, providing coaching, training, and performance feedback to foster growth and teamwork
• Oversee food safety protocols and ensure compliance with health regulations to guarantee a safe dining environment for guests and staff
• Manage inventory levels, order supplies, and oversee food production to maintain efficiency and minimize waste
• Coordinate with kitchen staff to ensure timely food delivery and uphold culinary standards across all menu items
• Handle guest inquiries, resolve complaints promptly, and create a welcoming atmosphere that encourages repeat business
• Implement operational procedures that enhance service quality, increase revenue opportunities, and improve overall restaurant performance

Skills

• Proven supervising experience in a restaurant or hospitality setting with strong team management skills
• Extensive knowledge of food preparation techniques, cooking methods, and culinary practices
• Experience in bartending or bar management is highly desirable
• Familiarity with food safety standards and food production processes
• Ability to lead with enthusiasm while maintaining professionalism under pressure
• Excellent communication skills for effective staff coordination and guest interaction
• Background in hospitality or hotel experience is a plus; barista experience is also beneficial

Join us as a Restaurant Manager where your leadership fuels memorable dining experiences! We’re committed to supporting your growth while delivering outstanding service.

Pay: £29,120.00-£30,000.00 per year

Benefits:

• Employee discount
• On-site parking

Experience:

• Hospitality: 5 years (required)
• Management: 3 years (required)

Licence/Certification:

• Personal Licence (required)

Work Location: In person