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Restaurant Manager

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Onsite

Restaurant Manager

The Udder Farm Shop Limited

Restaurant Manager

Skills

Compliance

14 days ago

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Important information


Contract type:

Permanent

Location:

Gillingham, UK

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Summary

We are looking for a hands on manager to run a large restaurant and motivate the team to a high standard of customer service, creating a warm and welcoming environment for staff and customers, while ensuring the restaurant operates efficiently, safely and profitably. This will be a full time job between 40-45 hours a week and will include every other weekend

Responsibilities

  • Supervise daily restaurant operations, including opening and closing of the restaurant
  • Lead, motivate, and manage a diverse team of servers, bartenders, and support staff
  • Oversee food preparation to maintain quality standards and consistency
  • Ensure compliance with food safety regulations and sanitation procedures at all times
  • Coordinate food production, bar service, and kitchen activities to optimize efficiency
  • Train staff on service protocols, food presentation, safety practices, and hospitality standards
  • Manage inventory levels for food, beverages, and supplies; place orders as needed
  • Foster a welcoming environment by providing excellent customer service and resolving guest concerns promptly
  • Maintain cleanliness and organization of the restaurant space in accordance with health codes
  • Support bar operations by overseeing bartending activities and ensuring responsible alcohol service

Qualifications

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills
  • Extensive restaurant experience and barista skills
  • Knowledge of food safety standards and food production processes
  • Demonstrated leadership abilities with a focus on motivating teams and driving performance
  • Experience in large restaurant operations is highly desirable
  • Familiarity with hospitality industry practices including guest relations and service excellence
  • Ability to handle multiple responsibilities efficiently in a fast-paced environment
  • Strong communication skills to effectively coordinate with staff and guests

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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