RESTAURANT MANAGER

Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards

Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently

Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms

Control food and beverage budgets and meet financial targets through effective cost management

Hire, train, and lead food and beverage staff to maintain high performance and service standards

Resolve customer complaints promptly and professionally to maintain positive customer relationships

Establish and enforce standard operating procedures (SOPs) for food safety, hygiene, production efficiency, and quality assurance