Restaurant Manager

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

RESPONSIBILITIES

• Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience
• Supervise on the efficiency and accuracy of customer order promptly delivery within the established speed of service guidelines
• Supervise/ In charge of the restaurant daily cash handling and security process
• Work with marketing department on marketing plan and launching of new product
• Monitor and maintain of restaurant inventory to ensure sufficient supplies are met for smooth operations
• Be compliant with all government and BK policies/regulations
• Take charge of restaurant’s recruitment, training and operations needs are fulfilled
• Supervise daily operations and effectively retain team talents
• Conduct performance assessment, make recommendations or termination of poor performing crews

QUALIFICATIONS

• Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications
• Entry level candidates are welcome to apply as training will be provided
• Meticulous and Analytical
• Positive attitude and able to handle pressure
• Able to work evenings, weekends and Public holidays
• Proficiency in Microsoft office
• Preferably having past experience in QSR restaurant

Successful candidates will be placed on a 3 months on-the-job intensive training with Burger King Singapore before commencement of the official position.

BURGER KING SINGAPORE PTE. LTD.

GREAT FOOD COMES FIRST

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.

BURGER KING®commenced operations in Singapore in 1982 with the opening of its first restaurant at Peninsula Plaza. Today, Burger King Singapore Pte. Ltd. operates more than 39 BURGER KING®restaurants in Singapore where customers across the island city can enjoy the great and healthy flame-grilled taste of our products.

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

The WHOPPER® is America's favourite burger. First off a hot broiler in 1957, the WHOPPER®, boasting a quarter pound of flame-grilled beef, ripe tomatoes, crisp lettuce, creamy mayo, ketchup, onions and crunchy pickles on a toasted sesame seed bun, has become an iconic burger for the ages and boasts generations of fans worldwide. There are 221,184 possible ways for a guest to order an original WHOPPER®.

For those who like the taste of the WHOPPER® but find it too filling, we also have the smaller version of this all time classic, the WHOPPER JR®.