Restaurant Manager

Job Summary

We are seeking an energetic and dynamic Restaurant Manager to lead our hospitality team to success! In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food production, and smooth team management. Your leadership will foster a vibrant dining environment that delights guests and drives business growth. The ideal candidate is passionate about food service management, possesses strong managerial communication skills, and thrives in a fast-paced, team-oriented setting. This paid position offers an exciting opportunity to shape memorable dining experiences while developing your leadership career in the food industry.

Duties

• Lead and supervise restaurant staff, including hiring, training, and evaluating team members to ensure high performance and excellent customer service.
• Oversee food preparation, cooking, and food handling processes to maintain quality standards and food safety compliance.
• Manage daily shift operations, including POS system usage ( Speedline, PAR), cash handling, and inventory control to optimize profitability.
• Coordinate kitchen activities, ensuring efficient food production, proper food safety practices, and adherence to health regulations. Must hold a current ServeSaf Managers Certificate and alcohol awareness card. ( Or be able to obtain one within training period)
• Monitor customer satisfaction levels by engaging with guests directly and addressing any concerns promptly.
• Conduct staff training sessions on food safety management, hospitality standards, and operational procedures.
• Analyze profit and loss reports to identify opportunities for cost savings and revenue enhancement while managing budgets effectively.

Qualifications

• Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations.
• Demonstrated supervising experience with team management, staff training, and interviewing skills.
• Extensive knowledge of food preparation techniques, culinary experience, and kitchen management.
• Familiarity with POS systems such as Speedline POS and PAR POS; cash handling expertise required.
• Strong understanding of inventory control, food safety standards, and food production processes.
• Excellent managerial communication skills coupled with leadership ability to motivate teams effectively.
• Experience in managing hospitality teams within banquet or catering settings is a plus.
• Ability to perform basic math calculations accurately for budgeting and financial analysis purposes.
• Prior assistant manager or managerial experience in a restaurant setting is highly desirable.
• Must have a ServSaf managers certificate and Alcohol awareness card ( or be able to obtain one within the training period)

Join us as a Restaurant Manager and be at the forefront of creating memorable dining experiences! Your leadership will inspire your team to deliver exceptional service while driving operational excellence in a vibrant hospitality environment.

Pay: From $18.00 per hour

Expected hours: No less than 32.0 per week

Work Location: In person