Restaurant Manager

Overview

We are seeking a dedicated and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a strong customer service orientation.

Responsibilities

• Oversee daily restaurant operations, including staff supervision, customer interactions, and overall dining experience

• Ensure high standards of food quality, cleanliness, and service

• Manage inventory, ordering, and budget control to meet financial goals

• Train and develop staff in all areas of the restaurant

• Handle customer inquiries and complaints in a professional manner

• Implement marketing strategies to drive sales and enhance the restaurant's reputation

Experience - minimum 5 Years

Required Skills:

• Team management experience

• Strong customer service skills

• Proficiency in cash handling procedures

• Knowledge of POS systems

• Experience in the food industry

• Familiarity with food handling and preparation techniques

Join our team and be part of a dynamic environment where your skills and leadership can make a difference!

Job Types: Full-time, Permanent

Pay: $35.00 per hour

Benefits:

• Dental care
• Extended health care
• Life insurance
• Vision care

Education:

• Bachelor's Degree (preferred)

Experience:

• Hospitality: 5 years (required)

Work Location: In person