Greko Foods And Retails
Restaurant Manager
Skills
13 days ago
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Important information
Contract type:
Permanent
Location:
Delhi, India
Work mode:
Onsite
Published on:
13 October 2026
What they need
Job Summary:
We are looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensure excellent guest experiences, manage staff, and achieve business targets.
Key Responsibilities:
- Manage daily restaurant operations and ensure smooth functioning.
- Supervise FOH and BOH teams, including staffing, training, and performance.
- Maintain service standards, food quality, hygiene, and safety compliance.
- Monitor sales, inventory, food costs, wastage, and operational expenses.
- Handle guest feedback, complaints, and service recovery.
- Ensure adherence to SOPs, grooming standards, and brand guidelines.
- Coordinate with kitchen, purchase, and finance teams for operational efficiency.
- Drive revenue through upselling, customer engagement, and cost control.
Experience: 58 years in restaurant operations, preferably in fine-dining restaurants.
Key Skills: Team Management, Guest Relations, Restaurant Operations, Cost Control, Inventory Management, and Leadership.
Perks and benefits
Free meal
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