Restaurant Manager

Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and deliver outstanding customer service. Your leadership will drive operational excellence, foster a positive team environment, and promote the restaurant’s reputation for quality and hospitality. This position offers an exciting opportunity to showcase your restaurant management expertise and passion for the food industry.

Duties

• Supervise daily restaurant activities, including food preparation, serving, and customer interactions to ensure smooth operations.
• Lead, motivate, and manage a diverse team of staff members, including hiring, training, coaching, and conducting performance evaluations.
• Oversee food handling procedures to maintain high standards of food safety and hygiene in accordance with health regulations.
• Manage cash handling processes and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions and financial reporting.
• Coordinate food service operations, including cooking, bartending, barista duties, and kitchen tasks to deliver quality dishes promptly.
• Ensure compliance with food safety protocols, sanitation standards, and proper food storage practices across all areas of the restaurant.
• Handle customer inquiries and complaints professionally to enhance guest satisfaction and foster repeat business.
• Conduct interviews for prospective team members to build a skilled and motivated workforce aligned with our service standards.
• Maintain inventory levels for food supplies, beverages, and other essentials while minimizing waste.
• Support marketing initiatives by promoting specials or events that boost restaurant traffic.

Qualifications

• Proven supervising experience within the food service or hospitality industry.
• Strong background in restaurant management with knowledge of food preparation, cooking techniques, and kitchen operations.
• Familiarity with POS systems such as Micros or similar platforms; experience with cash handling is essential.
• Excellent customer service skills with a focus on creating positive guest experiences.
• Demonstrated leadership abilities in team management, training, interviewing, and conflict resolution.
• Knowledge of food safety standards and proper food handling procedures.
• Experience in managing restaurant operations including inventory control and compliance with health regulations.
• Additional experience in bartending or barista roles is a plus; hotel or hospitality background is advantageous.

Join us to lead a vibrant team committed to delivering memorable dining experiences! Your passion for the food industry combined with your leadership skills will help us set new standards of excellence in hospitality.

Pay: $20.00-$24.00 per hour

Expected hours: 30.0 – 44.0 per week

Work Location: In person