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Restaurant Manager

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Onsite

Restaurant Manager

Toasties

Restaurant Manager

Skills

Inventory ManagementCompliance

11 days ago

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Important information


Contract type:

Permanent

Location:

Lagos, Nigeria

Work mode:

Onsite

Published on:

14 October 2026

What they need


Toasties Limited is a fast-casual dining restaurant chain located in Lagos, Nigeria. We specialize in hot toasted fusion sandwiches and offer a range of specials. Our focus is to bring out-of-the-box meal selections to Lagos’ on-the-go consumer. Using quality ingredients and efficient service, Toastiesaims to put variety, creativity and great tasting products in the hands of every customer.

We are recruiting to fill the position below:

Job Position: Restaurant Manager

Job Location: Ikoyi, Lagos

Employment Type: Full-time

Job Objective

  • To oversee the day-to-day operations of the restaurant, ensuring excellent customer service, efficient staff management, food quality and safety, cost control, and achievement of sales and profitability targets.

Key Responsibilities

  • Supervise daily restaurant operations to ensure smooth and efficient service delivery.
  • Manage, train, and supervise restaurant staff to maintain high performance and service standards.
  • Monitor sales, revenue, operating expenses, and performance against targets.
  • Ensure compliance with food safety, hygiene, health, and safety standards.
  • Monitor inventory, portion control, wastage, and stock usage to minimize losses.
  • Handle customer complaints and ensure a positive dining experience.
  • Monitor staff attendance, scheduling, and adherence to company policies.
  • Prepare operational reports and implement measures to improve efficiency and profitability.
  • Ensure restaurant facilities, equipment, and dining areas are properly maintained.

Requirements

  • Bachelor’s degree/HND in Hospitality Management, Business Administration, or a related field.
  • 3–5 years of relevant experience in restaurant or hospitality management.
  • Strong leadership, customer service, and problem-solving skills.
  • Good understanding of restaurant operations, inventory control, and cost management.
  • Excellent communication, organisational, and team management skills.
  • Ability to work achieve operational targets.

Salary

N250,000 monthly.

Method of Application

Interested and qualified candidates should send their CVs to: [email protected] using the Job Position as the subject of the mail.

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