Restaurant Manager

Position Overview:
We are looking for an experienced and motivated Restaurant Manager to lead our front-of-house team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a deep commitment to guest satisfaction. The Restaurant Supervisor will oversee daily operations, ensure the highest standards of service, and act as a role model for the service team.

Key Responsibilities:
Supervise and support the service team to deliver seamless, high-quality service to every guest.

Oversee daily restaurant operations, including managing reservations, coordinating seating arrangements, and optimizing staff assignments.

Train and mentor new and existing team members to uphold service excellence and maintain our brand standards.

Ensure all areas are prepared and set up according to our standards before each service.

Handle guest inquiries, complaints, and special requests professionally and promptly.

Assist in monitoring inventory, supplies, and equipment, ensuring that the restaurant is fully stocked and operational.

Enforce restaurant policies and maintain cleanliness, hygiene, and safety standards.

Collaborate with the kitchen team to coordinate timing and flow of service, ensuring smooth communication between kitchen and floor staff.

Contribute to team performance evaluations and provide constructive feedback to support staff development.

Qualifications:
Proven experience as a Supervisor or in a similar role in a mid- to high-end restaurant.

Strong leadership skills with the ability to motivate and manage a team effectively.

Exceptional communication and interpersonal skills.

Keen attention to detail and a passion for delivering outstanding service.

Ability to handle high-pressure situations with grace and professionalism.

Knowledge of food safety regulations and hospitality industry standards.

Flexible availability, including weekends, evenings, and holidays.

F&B Company operating the restaurant name RU Garden, Specialize in Chinese cuisine in Sichuan and Hunan style