Restaurant Manager

Restaurant Manager – Busy Hotpot Restaurant

Location: Adelaide, SA
Job Type: Full-time
Salary: Competitive salary based on experience

Job Description

We are looking for an experienced, reliable and motivated Restaurant Manager to join our team at a busy and fast-paced hotpot restaurant.

The ideal candidate will be a hands-on leader who can manage daily restaurant operations, supervise staff, maintain high customer service standards and ensure smooth operations during busy service periods.

Key Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures.
• Manage staff rosters, shift allocations and daily staffing requirements.
• Lead, train and supervise front-of-house staff.
• Ensure excellent customer service and handle customer enquiries and complaints professionally.
• Coordinate with kitchen staff to ensure efficient food service.
• Monitor staff performance, productivity and service standards.
• Manage stock levels, ordering and inventory control.
• Maintain restaurant cleanliness, food safety and hygiene standards.
• Control labour costs and support overall restaurant profitability.
• Handle cash management, POS operations and end-of-day reporting.
• Work actively on the floor during busy lunch and dinner services.

Requirements

• Previous experience in restaurant management or a similar supervisory role.
• Strong leadership, communication and problem-solving skills.
• Ability to work under pressure in a high-volume restaurant.
• Experience managing staff rosters and labour costs.
• Excellent customer service skills.
• Good understanding of food safety and workplace hygiene.
• Reliable, responsible and well-organised.
• Availability to work evenings, weekends and public holidays.
• Experience in Asian cuisine or hotpot restaurants is an advantage.

What We Offer

• Competitive salary based on experience.
• A supportive and friendly team environment.
• Opportunities for long-term career development.
• A hands-on leadership role in a busy and growing restaurant.
• Staff meals and other benefits (where applicable).

How to Apply

Please submit your resume through Indeed, including details of your previous restaurant management experience and availability.

We are looking for someone who can take ownership of daily operations, lead the team confidently and help our restaurant deliver excellent service.

Pay: $85,000.00 – $95,000.00 per year

Work Location: In person