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Restaurant Manager

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Onsite

Restaurant Manager

Bachus Group/The Points Bar

Restaurant Manager

Skills

Compliance

11 days ago

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Important information


Contract type:

Permanent

Location:

Belfast, UK

Work mode:

Onsite

Published on:

14 October 2026

What they need


Overview
We are seeking an experienced and dynamic Restaurant Manager for Sweet Afton to oversee daily operations and ensure exceptional service standards. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, safety, and team management. This role offers an exciting opportunity to lead a vibrant team in a busy restaurant environment, maintaining high-quality service and operational efficiency.

Responsibilities

  • Manage the day-to-day running of the restaurant, including staff scheduling, training, and supervision.
  • Oversee food preparation and ensure all culinary standards are met, maintaining consistency and quality.
  • Supervise kitchen operations, ensuring food safety regulations are adhered to at all times.
  • Lead the team in delivering excellent customer service, fostering a welcoming atmosphere for guests.
  • Coordinate with suppliers to ensure timely procurement of ingredients and supplies.
  • Handle customer enquiries and resolve any issues promptly to maintain high satisfaction levels.
  • Ensure compliance with health and safety legislation across all areas of the restaurant.
  • Assist in developing menus and promotional activities to attract new customers and retain existing ones.

Skills

  • Proven experience in supervising or managing within a restaurant or hospitality setting.
  • Strong knowledge of food safety standards and food production processes.
  • Excellent leadership skills with the ability to motivate and manage a diverse team.
  • Proficiency in food preparation, cooking, and kitchen operations.
  • Experience in serving guests with professionalism and courtesy.
  • Familiarity with hospitality management software is advantageous.
  • Outstanding organisational skills with the ability to multitask effectively under pressure.
  • Strong communication skills, both verbal and written, with a focus on team collaboration.

Job Type: Full-time

Pay: £27,000.00-£30,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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