Restaurant Manager

THREE BLUE DUCKS, Byron Bay

At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce.

We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It’s a Duck thing!

WHAT WE'RE LOOKING FOR:

Three Blue Ducks is looking for an experienced Restaurant Manager to join our dynamic team at our Byron Bay venue.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

· Coordinate daily Front of House and Back of House restaurant operations.

· Deliver superior service and maximise customer satisfaction.

· Respond efficiently and accurately to customer enquiries.

· Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.

· Proper managing and reporting of all revenue and costs ensuring they are in line with the budget and/or guidelines.

· Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.

· Complete opening and closing procedures

· Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

· Diploma or Advanced Diploma in Hospitality Management

· A minimum of two years’ managerial experience working in a fast pace, high-volume restaurant

· Good communication skills

· Outstanding customer relations

Salary Expectation: $75,000 to $85,000

Full-time and permanent position.

Pay: $75,000.00 – $85,000.00 per year

Education:

• Diploma (Required)

Experience:

• Restaurant management: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person