Restaurant Manager

• Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year course.
• With at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurant.
• Oversee restaurant day-to-day operations.
• Must have knowledge and experience in Sales, Cost Control, Financial, People Management and Local Store Marketing.
• Ensures guest satisfaction on overall store performance.
• Must be GUEST ORIENTED, DETAIL-ORIENTED and PROACTIVE.
• For applicants applying for Restaurant Manager, must have a background with Profit and Loss analysis.
• Amenable to be assigned in Magallanes or Glorietta branch.

Job Types: Full-time, Permanent

Pay: Php24,000.00 - Php32,000.00 per month

Benefits:

• Company events
• Employee discount
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Language:

• English (Preferred)

Work Location: In person