Restaurant Manager

Super Uncle Claypot - BGC Forbestown - is looking for a Restaurant Manager who will be in charge of overseeing the entire operation of the restaurant, ensuring profitability, customer satisfaction, and operational efficiency.

Key Responsibilities:

• Manage daily restaurant operations.
• Maintain cleanliness and organization of the dining area.
• Conduct daily briefing - hospitality and sequence of service.
• Train, and supervise staff.
• Monitor inventory and place orders for food, beverages, and supplies with the help of head chef and bartender.
• Handle customer complaints and feedback.
• Ensure compliance with health and safety regulations.
• Develop strategies to improve sales and profitability.
• Create staff schedules and manage labor costs.
• Coordinate with kitchen and service teams.
• Monitor financial performance and achieve target sales.
• Monitor and ensure that cash sales are intact and petty cash is accounted for accurately.
• Prepare EOD reports
• Prepare EOM reports
• Implement marketing and promotional strategies.
• Monitor and schedule maintenance and repairs
• Conduct regular evaluation of FOH staff.

Job Type: Full-time

Benefits:

• Pay raise
• Promotion to permanent employee

Experience:

• Restaurant management: 2 years (Required)

Work Location: In person