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Restaurant Manager

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Onsite

Restaurant Manager

Koottaan Curry Club

Restaurant Manager

Skills

Compliance

11 days ago

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Important information


Contract type:

Permanent, Freelance / Contract

Location:

Taunton, UK

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Summary
We are looking for an ambitious and dynamic Restaurant Manager to lead our team and drive the success of our fast-growing Indian restaurant chain. With plans to expand in the near future, this is a unique opportunity for a passionate individual to be part of an exciting journey and play a key role in shaping the brand’s future.

Why Join Us?

  • Be a part of an expanding brand with significant career growth opportunities
  • Lead a high-energy team in a vibrant and fast-paced environment
  • Make a real impact on the business, customer experience, and brand direction

Job Summary

We seek a dedicated and experienced Restaurant Manager to oversee daily operations, ensuring exceptional guest experiences while maintaining high food safety and quality standards. This role requires strong leadership skills, a passion for hospitality, and the ability to drive operational excellence.

Key Responsibilities

  • Lead and oversee daily restaurant operations, ensuring smooth service and efficiency.
  • Train, mentor, and motivate staff to deliver outstanding customer experiences.
  • Maintain high food safety and quality standards, ensuring compliance with all regulations.
  • Manage inventory and ordering to optimize kitchen and bar operations.
  • Develop and implement strategies to enhance customer satisfaction and build brand loyalty.
  • Handle customer inquiries, complaints, and feedback in a professional manner.
  • Work closely with the kitchen team to innovate menus and reflect industry trends.
  • Maintain a clean, organised, and welcoming restaurant environment.

What We’re Looking For

  • Proven experience in a management role within the restaurant or hospitality industry.
  • Strong leadership and team management skills to inspire high performance.
  • Excellent knowledge of food safety regulations and best practices.
  • Experience in bartending is a plus but not essential.
  • Outstanding communication skills with a focus on customer service excellence.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • A goal-driven mindset with a passion for growing a business and driving success.

Join Us & Be Part of Something Big!

This is more than just a job—it's an opportunity to grow with an expanding brand and make a lasting impact. If you are an ambitious leader who wants to drive success and be a key player in our journey, we’d love to hear from you!

Apply now and be part of our exciting expansion journey!

Job Types: Full-time, Fixed term contract

Pay: £31,000.00-£34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Experience:

  • Restaurant management: 1 year (preferred)
  • Hospitality: 1 year (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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