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Restaurant Manager

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Onsite

Restaurant Manager

Belle Amore Cafe

Restaurant Manager

Skills

Inventory ManagementCompliance

8 days ago

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Important information


Contract type:

Permanent

Location:

West Bengal, India

Work mode:

Onsite

Published on:

15 October 2026

What they need


Position: Restaurant Manager
Industry: Café / Restaurant / Hospitality
Experience: 3+ Years
Employment Type: Full-Time

Job Summary

We are looking for an experienced and customer-focused Restaurant Manager to oversee daily restaurant operations, manage staff, ensure excellent guest experiences, and drive operational efficiency. The ideal candidate should have at least 3 years of experience in restaurant or café management.

Key Responsibilities

  • Manage daily restaurant operations and ensure smooth functioning.
  • Supervise, train, and motivate service and kitchen staff.
  • Ensure excellent customer service and handle guest feedback and complaints.
  • Monitor food quality, presentation, service standards, and hygiene.
  • Manage staff scheduling, attendance, and shift allocation.
  • Oversee inventory, stock management, purchasing, and wastage control.
  • Monitor sales, expenses, billing, and daily cash closing.
  • Ensure compliance with food safety, hygiene, and company policies.
  • Coordinate with kitchen and service teams for efficient operations.
  • Drive customer satisfaction, repeat business, and sales growth.
  • Prepare daily operational reports and maintain necessary records.
  • Ensure the restaurant maintains high standards of cleanliness and presentation.

Requirements

  • Minimum 3 years of experience as a Restaurant Manager or in a similar supervisory role.
  • Strong leadership, team management, and communication skills.
  • Knowledge of restaurant operations, food service, and inventory management.
  • Basic understanding of sales reports, cost control, and profitability.
  • Ability to handle customer complaints and resolve operational issues.
  • Knowledge of food safety and hygiene standards.
  • Flexible to work in shifts, weekends, and holidays.

Preferred Candidate

A proactive and responsible professional with strong leadership skills, a customer-first mindset, and the ability to manage restaurant operations efficiently.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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