Restaurant Manager

Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic dining team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional guest experiences, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver outstanding service, foster a welcoming atmosphere, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity to showcase your culinary knowledge, managerial skills, and passion for hospitality in a fast-paced environment.

Duties

• Supervise daily restaurant operations, including food preparation, serving, bartending, and kitchen activities
• Lead and motivate a diverse team of staff members, including servers, cooks, bartenders, and support personnel
• Ensure compliance with food safety regulations and uphold the highest standards of cleanliness and hygiene
• Manage inventory levels, order supplies, and oversee food production processes to maintain quality standards
• Train new employees on service procedures, food handling, safety protocols, and customer engagement techniques
• Monitor guest satisfaction levels and address any concerns promptly to ensure a positive dining experience
• Coordinate with kitchen staff to optimize workflow and ensure timely delivery of orders while maintaining culinary excellence

Requirements

• Proven supervising experience in a restaurant or hospitality setting with strong team management skills
• Extensive knowledge of food preparation, cooking techniques, and culinary practices
• Experience in bartending or bar management is highly desirable
• Familiarity with food safety standards and food production processes
• Ability to lead a team effectively while maintaining a positive work environment
• Strong communication skills to interact confidently with staff and guests
• Previous restaurant or hotel experience is preferred; culinary or hospitality training is a plus
• Demonstrated leadership qualities with the ability to motivate others under pressure
• Knowledge of kitchen operations, serving protocols, and barista or beverage service experience is advantageous

Join us in creating memorable dining experiences by leading our talented team! We are committed to fostering a vibrant workplace where your leadership can shine. All positions are paid roles that value your skills and dedication as part of our thriving hospitality community.

Pay: £25,420.00-£48,420.00 per year

Work Location: In person