Restaurant Manager

About the role

Lead and manage restaurant operations to deliver excellent dining experiences and achieve sales targets and operational efficiency.

Key responsibilities

• Provide excellent dining experience to customers
• Lead, supervise and train the team to deliver high quality customer service and ensure the achievement of sales targets and operation efficiency
• Formulate, execute and review standard operating procedures for restaurant operations and ensure the execution effectiveness
• Monitor and keep close control of food quality, hygiene, and cleanliness of the Restaurant
• Manage food cost and conduct stock take regularly
• Implement marketing promotions
• Work closely with different internal departments and pursue timely and effective communication
• Assist in other ad hoc projects as assigned

About you

• At least 2-8 year's relevant experience
• Good command of written and spoken Mandarin, English and Chinese
• Preferably full-service restaurant management experience in Western restaurants
• Strong leadership, problem-solving and decision making skills
• Energetic and outgoing personality
• Excellent communication, presentation, and customer service skills
• Self-motivated, independent and able to perform multitasks under pressure

Benefits

• 6 regular days off per month + 2 No lateness Leave
• Medical Insurance
• 12 days Annual Leave
• Tips
• Staff Meal Allowances