Restaurant Manager

About the role

You will work in close collaboration with a Chef from Italy and will be responsible for leading the floor team, improving service standards, staff training, organisation, guest experience and communication between kitchen and floor. You will actively develop and strengthen the restaurant operation, not simply maintain it.

Key responsibilities

• Lead the floor team
• Improve service standards
• Staff training
• Organisation of daily operations
• Guest experience management
• Communication between kitchen and floor
• Develop and strengthen restaurant operation

About you

• Strong previous experience in restaurant management
• Proven ability to lead, organise and improve a floor team
• Excellent English is essential
• Knowledge of Italian cuisine, ingredients and culture, or a genuine willingness and ability to learn quickly
• Good knowledge of wine service is strongly preferred
• Strong leadership, organisation and problem-solving skills
• Confident with guests and able to maintain high service standards
• Proactive, demanding on standards and able to take ownership of daily operations

Benefits

• Key management role with real responsibility and autonomy
• Close collaboration with the Italian Chef
• Opportunity to develop deeper knowledge of Italian cuisine, wine and hospitality
• 6 rest days per month + statutory holidays