Restaurant Manager

Key Responsibilities:

• Lead and coach the cafe team
• Oversee daily store operations and service standards
• Monitor sales, P&L, inventory, ordering, and expenses
• Prepare and analyze operational reports
• Ensure proper staffing, product quality, cleanliness, and customer experience
• Drive sales and achieve store targets
• Lead by example and uphold CBTL’s FROTH values: Friendliness, Respect, Ownership, Teamwork, and Honesty.

Qualifications:

• At least 3 years’ experience in F&B, Retail, Hotel & Restaurant Management, or related industries
• With experience in people/team management
• Knowledgeable in P&L, sales reports, inventory, ordering, and cost control
• Strong leadership, communication, and customer service skills
• Willing to work on shifting schedules, weekends, and holidays

Why join us?

- Friendly and supportive workplace

- Training and career growth opportunities

- Competitive compensation and benefits

- Online interviews available.

Work Locations:
2nd floor, KCC mall de Zamboanga, Gov. Camins, Camino Nuevo, Zamboanga City

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee

Application Question(s):

• Are you located in one of our stores stated in the Job description?

Work Location: In person