Restaurant Manager

We are seeking an experienced and highly motivated Restaurant Manager to lead our front-of-house team and uphold the highest standards of service and guest satisfaction. This leadership role is ideal for a hospitality professional with a strong background in fine dining operations, a deep appreciation for food and wine, and a commitment to delivering excellence at every level.

Key Responsibilities

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service delivery.
• Lead, mentor, and manage the front-of-house team, including supervisors, waitstaff, and hosts.
• Maintain and enforce high service standards aligned with fine dining protocols and brand identity.
• Collaborate with the Executive Chef and kitchen team to ensure seamless coordination between front- and back-of-house.
• Curate and maintain a premium guest experience, handling VIPs, special requests, and service recovery with discretion and professionalism.
• Manage staff recruitment, training, scheduling, and performance evaluations.
• Monitor financial performance including budgets, labor costs, and profitability targets.
• Oversee inventory control, ordering of supplies, and wine list management in collaboration with the sommelier or wine director.
• Ensure compliance with health, safety, and licensing regulations.
• Develop and implement strategies to increase customer engagement, guest retention, and revenue.

Qualifications

• Minimum 3–5 years of restaurant management experience in a fine dining environment.
• Strong leadership skills with a hands-on, team-oriented approach.
• In-depth knowledge of food, wine, and fine dining service standards (WSET certification is a plus).
• Exceptional organizational, communication, and interpersonal skills.
• Proficient in restaurant management software and POS systems.
• Proven ability to work under pressure, manage multiple priorities, and resolve issues quickly and professionally.
• Availability to work evenings, weekends, and holidays as required.

Job Type: Full-time

Pay: Php30,000.00 - Php50,000.00 per month

Benefits:

• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Application Question(s):

• Do you have any fine dining experience?

Experience:

• Restaurant management: 3 years (Required)

Language:

• English (Required)

Work Location: In person